$12.80 for a bowl of Bara Chirashi don in a restaurant is a steal. Opening Hours: 11:45am – 2pm, 5:30pm – 8pm (Mon, Wed – Sun), Closed Tues Kuro Maguro (Guoco Tower)ģ01 Upper Thomson Road, Thomson Plaza #03-24A, Singapore 574408 Ingredients wise, the bowl had proportionally more maguro pieces, complemented with fluffy Japanese rice which was tasty on its own. The classic Barachirashi ($18.80 for lunch, $19.80 for dinner) came with an assortment of cubed sashimi.Ĭompared to the other brands in Singapore, I find that this bowl had a cleaner, somewhat more delicate taste without going too heavy on the marinate. The brand uses the technique called ‘super frozen’ to freeze its maguro at minus 60 degrees Celsius, so as to achieve absolute freshness. It uses meat culled from blue fins that weigh a minimum of 280kg, as these fishes have a good amount of fat as well as lean meat. The restaurant imports the fish directly from Misaki Port to Singapore via ANA air freight. Kuro Maguro is able to ship the freshest maguro from the trawler directly, and can keep its prices competitive and affordable. Guoco Tower, 7 Wallich Street #01-04 Singapore 078884 (Tanjong Pagar MRT)
Here are 14 places in Singapore to get your inexpensive Bara Chirashi and Kaisendon fix:
Its price is generally a lot more affordable than the usual Chirashi, making it a favourite among Singaporeans looking for a quick, oishii and filling one-bowl Japanese meal.įor the purpose of this guide, I tried to find those that fall below $20.
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